The end of the third week, and 1/4 of the way through the course, it really has flown by. There was definitely an air of "thank god it's friday" going around the place today. Everyone was talking about plans for the weekend, most were planning on sleeping. That was kind of my plan too, work commitments aside of course.
Today was supposed to be a pretty easy day, I was down to make marmalade, a simple vietnamese salad, brown bread, and help with a coffee cake. No problem you'd think. Well somehow it turned out to be and one by one the dishes fell by the wayside like dominos collapsing. And one thing for sure is that whatever had happened to me, had happened to everyone else around me. Person to person, 45 people had had a bad day. I myself didn't finish till 12:45 and a lot of people didn't finish until 1:30 (lectures start at 1:45). Why today had been an unmitigated disaster I shall never understand. But it can't happen again.
On Monday I've got what "should" be another easy day. White Bread, Spinach and Rosemary Soup and Cullohill Apple Pie.
Thank god there's not another jam or something though. Currently sitting in the fridge I've got 3 jars of Marmalade, 1 jar of Spicy Apple Chutney, 1 Rasberry Jam and 1 Red Currant Jelly. I don't really like Jam so Therese is having to do over time with the eating.
I really will try and get some pictures of work in the kitchen this week, it's just always very very busy and finding someone with some free time is hard.
Sunday, 28 January 2007
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Ballymaloe Cookery School Garden
1 comment:
I don't like jam either so can i put my name on the chutney please?
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